Press

By geltor / January 5, 2018 / Press

Geltor’s Alex Lorestani and Nick Ouzounov are in Food Navigator USA’s list of food and beverage entrepreneurs to watch in 2018: “As anyone that’s tried a vegan gummy bear will tell you, it’s incredibly hard to replicate the unique properties of gelatin, a gelling agent derived from animal skin, b...

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By geltor / December 19, 2017 / Press

Geltor is the subject of a Fortune article! “In 2015 Nick Ouzounov and Alexander Lorestani applied to the San Francisco–based biotech accelerator IndieBio. The two Princeton Ph.D.s had an idea for a way to engineer a microbe that could build vast amounts of protein designed for specific functions...

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